Pearl Garlic

Discover the rare purity of Adhyat Pearl Garlic, grown in the crisp, snow-fed soils of Kashmir. Known for its small, pearl-like cloves and exceptional potency, this treasured garlic variety carries a rich aroma, deep medicinal value, and the boldness of nature’s ancient healing traditions.

 

Benefits

• Immunity Booster – Naturally rich in antioxidants and sulphur compounds that strengthen defense.

• Heart Health Support – Helps maintain healthy cholesterol and blood circulation.

• Anti-Inflammatory Power – Traditionally used to reduce inflammation and support overall wellness.

 

Technical Details

• Product Name: Adhyat Pearl Garlic

• Ingredients: 100% natural Kashmiri pearl garlic

• Processing: Hand-cleaned, sun-dried, chemical-free

 

Usage Suggestions

• Raw Consumption – Eat 1–2 cloves daily for maximum medicinal benefit.

• Cooking – Adds depth to curries, stir-fries, soups, and traditional dishes.

• Pickling & Fermentation – Ideal for garlic-infused oils, pickles, and fermented remedies.

 

Product Info

• Size & Look: Small, uniform pearl-like cloves

• Taste: Strong, sharp, aromatic

• Best For: Immunity building, heart health, daily wellness

 

Sourcing & Craftsmanship

• Grown in high-altitude Kashmiri farms nourished by clean Himalayan soil.

• Harvested and processed by hand to retain natural potency and purity.

• Packed carefully to preserve aroma, freshness, and medicinal strength.

 

About Seller: Adhyat Global Private Limited, Hyderabad, Telangana, India 500032. FSSAI Certified